Looking for a special cold weather meal that still allows you to quilt all day?  Well, nothing says love like pot roast!  And nothing is easier than this crock pot delight.

2 cups water
5 to 6 lb. beef pot roast
1-oz. package ranch dressing mix
.7-oz. package Italian salad dressing mix
.87-oz. package brown gravy mix
7 or 8 potatoes, peeled and cubed
9 or 10 carrots, peeled and thickly sliced

Pour water into slow cooker, then add roast.  Combine mixes and sprinkle on roast.  Cook on low setting for 6 to 7 hours.  Add potatoes and carrots during the last 2 hours.  Serves 6 to 8.

Add a salad, crusty bread, and an ice cream sundae for a scrumptiously easy any day feast!