Here's a great soup copycatted from a Canadian restaurant.  It looks like a long list, but all you do is chop in chunks and dump!

Yankee Pot Roast Soup

2 lbs stewing beef, cut in 1 inch cubes (or cut up pot roast)
1 teaspoon salt
1 teaspoon pepper
1 1/2 tablespoons fresh garlic, minced
3 tablespoons butter
2 medium onions, cut in chunks
2 medium carrots, cut in thick slices (or I use whole baby carrots)
4 red potatoes, cut in chunks (whatever you consider a decent bite size)
2 stalks celery, cut in thick slices
1 quart chicken broth (I use the Campbells 900 ml ready-to-serve carton)
1 quart beef broth
1 (156 ml) can tomato paste
2 bay leaves
1 teaspoon maggi seasoning sauce or bouquet garni liquid seasoning

Brown the meat in the butter.  Put in crock pot with all other ingredients and cook on low for 6-8 hours.

Sent to us by bad girl Woofie